Senior News: October 2001
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Home Delivered Meals nears its one-year anniversary
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Trinidad
Home Delivered Meals nears its one-year anniversary
by Joyce Hayes
It's a labor of love, commitment and service to fellow residents that
has made the Trinidad Home Delivered Meal program a success.
Since November 2000, volunteers have met weekly to receive meals and deliver
them to seniors in the Trinidad area. Before this time, the only food
available was a bag of groceries delivered once a month by the Lion's
Club Food Pantry.
Recognizing that there was a need for seniors in the Trinidad/Westhaven
communities to have more assistance with their nutritional needs, local
resident Alida Thistleton, a registered dietitian by profession, was determined
to establish a program that provided a daily source of nutritional meals.
After several years of talking to various agencies, Alida and a core group
of volunteers from the Lions Club Food Pantry teamed up with the Humboldt
Senior Resource Center Nutrition Program to begin the development of the
current program. The initial service began after successfully receiving
grant funds from the National Meals on Wheels Corp. and Philip Morris
Corp.to offer a pilot program for one year.
This service is unique because it is truly a collaborative effort between
commercial, government and nonprofit groups. The meals are prepared at
the HSRC nutrition program's central kitchen in Eureka. After being packaged
and frozen, they are delivered by United Parcel Service overnight express
to the California Department of Forestry facility in Trinidad. Waiting
at this location is a team of dedicated volunteers from the Lions Club
Food Pantry and local churches who receive the packages and proceed to
deliver five nutritious meals each week to eligible seniors. Each meal
meets one-third of the senior's daily nutritional requirements. The Retired
Senior Volunteer Program provides assistance with mileage reimbursement
to the volunteers.
The ongoing funds for this program are being provided by the Area Agency
on Aging from Older American Act funding. These dollars are provided to
the HSRC Nutrition Program to serve home delivered meals in the communities
of Eureka, Arcata, McKinleyville, Trinidad/Westhaven and Orleans.
Joyce Hayes is HSRC Nutrition Program director.
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