Well respected
director takes helm at HSRC
by Barbara Clark
When Humboldt Senior Resource Center Nutrition Director Joyce Hayes dons
the hat of executive director July 1, the entire staff will send up a
cheer. We couldn't be happier that "one of our own" will be
our new boss.
Hayes has led the HSRC nutrition department since 1994 when it was serving
the federally funded Title III senior lunch program in dining centers
and home delivered meals (HDM). Seeing the necessity to bring in additional
revenues, she led the department to branch out to serve the Bear River
Rancheria based in Loleta-a dispersed group of elders from Fortuna to
Trinidad.
"That contract changed the way we operated," Hayes said. The
department began serving frozen meals which now account for 40 percent
of the HDM service, and allowed the growth in geographical areas like
sending frozen meals to Trinidad via UPS.
She launched the Doorstep Dinner service which has evolved into a lunch
program that delivers a hot meal to anyone who can pay for it in the Eureka
area. The department serves the Arcata Sunrise Rotary breakfast every
week. And in the summer it creates some 11,000 sack lunches in a contract
with Food for People to serve low income children in summer schools and
recreation programs throughout the county. For a number of years, the
department created one of the popular Jazz Festival food booths and was
sought out for its clam chowder and blackberry cobbler.
Now at the threshold of the next spurt of growth in the department, Hayes
is satisfied to leave the program to "a qualified staff that will
carry it forward. I'll be able to support it in a different role,"
she said.
As HSRC's new executive director, Hayes will be leading the almost 30-year-old
agency through the challenging budget times of soaring insurance costs
and increasing need for services-doing more with less.
"Like many nonprofits, we're waiting for the state budget decisions,
and then we'll implement the changes. Every department has looked at ways
to trim and reorganize. We are waiting to find out what the cuts will
be," she said. "At the same time, as an agency, we must be a
leader for providing quality services to seniors in our community and
be able to expand and grow as the senior population increases. HSRC has
excellent staff to accomplish this."
Hayes values the leadership of the outgoing executive director, Mary
Beth Wolford. "Mary Beth was a great mentor for me and an excellent
leader in the agency," Hayes said. "I've learned a lot from
her. She was here at the right time when big things needed to be done.
I've grown under her leadership."
A native Humboldt County resident, Hayes is married with the youngest
daughter still at home. She is also serving her second term as president
of the Eureka City School Board where she is now working with a Nutrition
Policy Task Force to improve the quality of food, add more fresh prepared
foods and make good nutrition available to more students. "It's well
known that when students are well fed, there is better attendance, better
behavior, better test scores." Hayes, a registered dietitian with
a degree in dietetics and institutional management, is a strong resource
for the group.
The executive director's role as publisher of Senior News will provide
Hayes with a new leadership experience. "Our newspaper task is two-fold,"
she said. "It is the voice of the Senior Resource Center in the community,
but on a bigger scale, it is a voice for senior issues. The paper is already
doing that very well."
Hayes said she looks forward to staying in touch with the seniors who
come to the dining centers, and to make sure that seniors stay involved
at the different levels of the agency.
We on the staff say, "Welcome to the corner office, Joyce!"
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